Meat and Potato Quiche Recipe

Name: Meat and Potato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ¾ cup breadcrumbs, in 1/4 in chunks; 1 egg; 1 garlic clove, minced; 2 tablespoons Worcestershire sauce; 2 tablespoons basil, chopped; ½ teaspoon pepper; 3 garlic cloves, minced; ½ cup onion, diced; 2 tablespoons oil; 3 potatoes, cooked, peeled and sliced; 4 ounces cheddar cheese, grated; 1 (4 ounce) can green chilies, chopped (optional); 1 teaspoon salt; ½ teaspoon pepper; ½ cup potato, mashed with; ½ cup milk; 2 ounces cheddar cheese, grated; 3 garlic cloves, minced; 1 egg, not beaten; 1 teaspoon dry mustard

Servings: persons

1 lb ground beef
¾ cup breadcrumbs, in 1/4 in chunks
1 egg
1 garlic clove, minced
2 tablespoons Worcestershire sauce
2 tablespoons basil, chopped
½ teaspoon pepper
3 garlic cloves, minced
½ cup onion, diced
2 tablespoons oil
3 potatoes, cooked, peeled and sliced
4 ounces cheddar cheese, grated
1 (4 ounce) can green chilies, chopped (optional)
1 teaspoon salt
½ teaspoon pepper
½ cup potato, mashed with
½ cup milk
2 ounces cheddar cheese, grated
3 garlic cloves, minced
1 egg, not beaten
1 teaspoon dry mustard

1
Combine all crust ingredients and press into a 9 inch pie pan.
2
Bake at 350 for 15 minutes.
3
Remove from oven; set aside.
4
For the filling, saute garlic and onion in oil for 5 minutes.
5
Combine the potatoes (reserving enough to make 1/2 cup mashed for the topping) and cheese with garlic and onion, chilies, salt and pepper.
6
Mix well and spread over the beef crust.
7
Combine all the topping ingredients and pour over the filling.
8
Bake at 350 for 25-30 minutes.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb ground beef, ¾ cup breadcrumbs, in 1/4 in chunks, 1 egg, 1 garlic clove, minced, and more.

Yes, Meat and Potato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat and Potato Quiche

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