S'mores Sundae With a Twist in Crepe Cups Recipe

Name: S'mores Sundae With a Twist in Crepe Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 inch) prepared crepes; 3 tablespoons butter; Splenda sugar substitute (for dusting crepes); 1 cup sugar-free chocolate syrup; ½ cup peanut butter; 3 cups sugar-free vanilla ice cream; 1 cup graham cracker, sheets (crumbled); ½ cup miniature marshmallow; ½ cup prepared whipped cream (or more); aluminum foil

Servings: persons

1
Spread a bit of melted butter onto one side of the crepes then sprinkle some splenda onto each crepe on the buttered side.
2
Put prepared 6 inch crepes into 1/2-cup greased muffin tins or ramekins sugar side up.
3
Pace a ball of foil in the center of each cup to keep the crepes open.
4
Bake crepe cups in a preheated oven 400F for 4 minutes, remove the foil, then continue to bake the cups for 6 to 7 minutes more, or until they are crisp.
5
Remove crepes from oven and let cool.
6
While crepes are cooling microwave the Sugar-free chocolate flavored syrup and peanut butter on a low setting for 1 minute stirring every 20 seconds until it is melted and combined.
7
Scoop the ice cream into each crepe cup, filling as full as you would like taking care not to break the crepe cups.
8
Sprinkle some graham crackers on top of the ice cream, then drizzle with the chocolate peanut butter sauce, then top with mini marshmallows, and finally top with whipped cream and serve.

1298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (6 inch) prepared crepes, 3 tablespoons butter, Splenda sugar substitute (for dusting crepes), 1 cup sugar-free chocolate syrup, and more.

Yes, S'mores Sundae With a Twist in Crepe Cups falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

S'mores Sundae With a Twist in Crepe Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions