How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs On Brioche With Crabmeat?

You need 7 ingredients. The key ingredients include: 6 None eggs, 1/2 cup milk, 1/2 cup light cream, 1 tbsp butter, and more.

Is Scrambled Eggs On Brioche With Crabmeat suitable as seafood?

Yes, Scrambled Eggs On Brioche With Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs On Brioche With Crabmeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs On Brioche With Crabmeat Recipe

Name: Scrambled Eggs On Brioche With Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None eggs; 1/2 cup milk; 1/2 cup light cream; 1 tbsp butter; 4 slices brioche, toasted; 4 oz fresh crabmeat; 1/2 bunch fresh chives, finely chopped

Scrambled Eggs On Brioche With Crabmeat – a delicious recipe with eggs, milk, light cream, butter, fresh crabmeat, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 None eggs
1/2 cup milk
1/2 cup light cream
1 tbsp butter
4 slices brioche, toasted
4 oz fresh crabmeat
1/2 bunch fresh chives, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crabby Avocado Soup Recipe
Coconut Shrimp Recipe
Shrimp And Grits Tacos Recipe
A New Look At Old Bay With Classic Shrimp Scampi Recipe

Scrambled Eggs On Brioche With Crabmeat

How did you like this recipe?

Frequently Asked Questions