Grilled Lemon-Oregano Swordfish Sandwiches

1. 1

   Prepare the grill.

2. 2

   In a shallow dish combine the lemon juice, olive oil, oregano and salt and pepper with a fork.

3. 3

   Place the swordfish in the dish and turn to coat with the marinade.

4. 4

   Cover and chill while preparing the cucumber sauce.

5. 5

   Coarsely shred the cucumber onto a clean cloth and squeeze to extract the liquid.

6. 6

   Transfer the cucumber to a bowl and stir in the yogurt, mint and garlic.

7. 7

   Season to taste with salt and pepper.

8. 8

   Chill until ready to use.

9. 9

   Grill the swordfish for 2 to 3 minutes per side depending on thickness of steak.

10. 10

    Transfer each swordfish steak to a roll and top with cucumber sauce and watercress or arugula.

11. 11

    Garnish with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.