Phanang Curry Paste

Name: Phanang Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 large red chili peppers dried; 7 each shallots chopped; 6 cloves garlic; 2 teaspoons coriander root; 15 each peppercorns; 3 each galangal root slivers; 2 each lemongrass stalks, chopped; 1 tablespoon coriander seeds; 1 tablespoon cumin seeds; 1 teaspoon shrimp paste; 1 teaspoon salt

Eats Now Editorial Team · 223 kcal · Seafood

Jump to Recipe

Phanang Curry Paste – a delicious recipe with red chili peppers, shallots, garlic, coriander root, peppercorns, galangal root slivers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

9 large red chili peppers dried
7 each shallots chopped
6 cloves garlic
2 teaspoons coriander root
15 each peppercorns
3 each galangal root slivers
2 each lemongrass stalks, chopped
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 teaspoon shrimp paste
1 teaspoon salt

1
Coarsely chop the chilies and soak in water for 10 minutes.
2
Drain.
3
Pound together all the ingredients to produce a fine paste.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 large red chili peppers dried, 7 each shallots chopped, 6 cloves garlic, 2 teaspoons coriander root, and more.

Yes, Phanang Curry Paste falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dad's Poached Salmon with Cucumber Sauce
Salmon and Leek Pie
Catfish Louisiana
Bobby Flay's Tostones With Salmon Tartar And Relish Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy