How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phanang Curry Paste?

You need 11 ingredients. The key ingredients include: 9 large red chili peppers dried, 7 each shallots chopped, 6 cloves garlic, 2 teaspoons coriander root, and more.

Is Phanang Curry Paste suitable as seafood?

Yes, Phanang Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Phanang Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phanang Curry Paste Recipe

Name: Phanang Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 large red chili peppers dried; 7 each shallots chopped; 6 cloves garlic; 2 teaspoons coriander root; 15 each peppercorns; 3 each galangal root slivers; 2 each lemongrass stalks, chopped; 1 tablespoon coriander seeds; 1 tablespoon cumin seeds; 1 teaspoon shrimp paste; 1 teaspoon salt

Try this homemade Phanang Curry Paste recipe the whole family will love. Made with red chili peppers, shallots, garlic and coriander root. Easy step-by-…

This Phanang Curry Paste relies on simple, everyday ingredients such as each shallots chopped, garlic, coriander root and each peppercorns. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Phanang Curry Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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