Scrambled Eggs Au Gratin Recipe

Name: Scrambled Eggs Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 6 Tbsp. flour; 3 c. milk; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 lb. mushrooms; 1/4 c. lemon juice; 12 eggs; 1/2 c. milk; 2 Tbsp. butter; 1/2 lb. bacon, cooked; 1/2 lb. Cheddar cheese, grated

Servings: persons

6 Tbsp. butter
6 Tbsp. flour
3 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1/2 lb. mushrooms
1/4 c. lemon juice
12 eggs
1/2 c. milk
2 Tbsp. butter
1/2 lb. bacon, cooked
1/2 lb. Cheddar cheese, grated

1
Melt 6 tablespoons butter.
2
Blend in flour until smooth. Slowly add 3 cups milk.
3
Simmer and stir constantly until thick and smooth.
4
Add salt and pepper.
5
Saute mushrooms in lemon juice. Beat eggs with milk.
6
Melt remaining butter and pour eggs in pan, stirring over medium heat until tender.
7
In greased large and shallow casserole, combine cheese, mushrooms, crumbled bacon, eggs and sauce, stirring to blend.
8
Can be refrigerated.
9
Bring to room temperature.
10
Bake at 325u00b0
11
for 30 minutes.

1391

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tbsp. butter, 6 Tbsp. flour, 3 c. milk, 1/2 tsp. salt, and more.

Yes, Scrambled Eggs Au Gratin falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs Au Gratin

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