Baked Omelet With Hashbrowns – a delicious recipe with Eggs, Hashbrowns, Onion, sausages, Cilantro, Salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
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1
Spray your dish (I used a 13x9 Pyrex) with cooking spray and lay your hash browns down.
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2
Put dish in a preheated 350AF oven until they are warm.
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3
Take them out and flatten with a back of the spoon.
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4
Put them back in the oven for a couple mins to crisp up
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5
Dice onions how you prefer and add to pan.
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6
Coat with olive oil and sautee until onion is caramelized.
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7
Slice your sausages and add to pan.
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8
Add crushed red pepper and sautee for a few mins until the sausage has a bit of a char on them.
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9
In a separate bowl, scramble your eggs; add salt/pepper, half and half and cilantro.
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10
Once the onion/sausage mixture is ready, add that to the scramble egg mixture.
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11
Pour mixture over hashbrowns and bake until a toothpick comes out clean
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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