Baked Omelet With Hashbrowns

1. 1

   Spray your dish (I used a 13x9 Pyrex) with cooking spray and lay your hash browns down.

2. 2

   Put dish in a preheated 350AF oven until they are warm.

3. 3

   Take them out and flatten with a back of the spoon.

4. 4

   Put them back in the oven for a couple mins to crisp up

5. 5

   Dice onions how you prefer and add to pan.

6. 6

   Coat with olive oil and sautee until onion is caramelized.

7. 7

   Slice your sausages and add to pan.

8. 8

   Add crushed red pepper and sautee for a few mins until the sausage has a bit of a char on them.

9. 9

   In a separate bowl, scramble your eggs; add salt/pepper, half and half and cilantro.

10. 10

    Once the onion/sausage mixture is ready, add that to the scramble egg mixture.

11. 11

    Pour mixture over hashbrowns and bake until a toothpick comes out clean

* Per serving · 4 servings · Values may vary.