-
1
Bourbon Brown Butter Caramel.
-
2
Brown the butter in non stick pan or pot to a medium darkness.
-
3
Add brown sugar and dissolve over medium low heat making sure not to burn sugar.
-
4
Once dissolved add Bourbon off heat source.
-
5
Then stir and let reduce and thicken.
-
6
About 5 minutes.
-
7
Then set aside till later.
-
8
Waffles.
-
9
Separate eggs.
-
10
Cook bacon until crisp.
-
11
Take egg whites and whip till they form stiff peaks.
-
12
Mix egg yolks and flour in mixer then add gluten free beer and mix really well until fully incorporated
-
13
Take egg whites and fold into batter gently.
-
14
Take crisp bacon, chop into 1 inches pieces.
-
15
Quarter banana length wise, then cut into 1/2 inch pieces
-
16
Butter waffle iron well.
-
17
Then pour batter into waffle iron and then put bacon and bananas on top of batter and close lid.
-
18
Waffle will stick so gently take it off the iron.
-
19
Then top with hot caramel sauce and garnish with thin banana slices and thin slices of bacon.
-
20
And serve.
