How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs?

You need 6 ingredients. The key ingredients include: 1-1/2 cups fat-free liquid egg substitute, 2 slices KRAFT 2% Milk Sharp Cheddar Singles, torn into pieces, 8 slices whole wheat bread, toasted, 8 tsp. trans fat free canola-based soft margarine, and more.

Is Scrambled Eggs suitable as breakfast?

Yes, Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs Recipe

Name: Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups fat-free liquid egg substitute; 2 slices KRAFT 2% Milk Sharp Cheddar Singles, torn into pieces; 8 slices whole wheat bread, toasted; 8 tsp. trans fat free canola-based soft margarine; 4 medium bananas; 32 fl oz (4 cups) MAXWELL HOUSE Coffee, Regular or Decaf

Scrambled Eggs – a delicious recipe with liquid egg substitute, Milk, whole wheat bread, trans fat free, bananas, Coffee. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1-1/2 cups fat-free liquid egg substitute
2 slices KRAFT 2% Milk Sharp Cheddar Singles, torn into pieces
8 slices whole wheat bread, toasted
8 tsp. trans fat free canola-based soft margarine
4 medium bananas
32 fl oz (4 cups) MAXWELL HOUSE Coffee, Regular or Decaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Breakfast

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Scrambled Eggs

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