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1
Chop the lettuce into sizes that would fit in the bread.
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2
Chop the bacon in half, and the tomatoes in half then into half-moons
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3
Heat a generous amount of vegetable oil in the frying pan and make fried eggs.
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4
Crush the yolk with a spatula and spread out.
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5
When the egg whites are browned, add bacon on top as if covering the eggs.
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6
Cook for a few minutes over low to medium heat.
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7
You can also fry the bacon separately, if there's space.
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8
Shake the frying pan and flip over.
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9
Use a spatula if you wish.
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10
If you're cooking the bacon separately, cook both sides.
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11
Toast the bread, and spread mayonnaise on one side.
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12
If you're adding tomatoes, spread 1 leaf of lettuce, then top the tomatoes.
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13
On the left, put 2 leaves of lettuce and 1 slice of cheese.
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14
Spread ketchup on the right.
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15
Put the cheese directly on if you don't have lettuce.
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16
Top the cooked eggs and bacon on the right.
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17
It might be hard to sandwich, so you could put the eggs and bacon on top of the cheese.
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18
Sanwich, and slice diagonally.
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19
If it's falling apart, you could hold it with a toothpick before slicing.
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20
Dish it up and enjoy.
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21
It's so colorful with lettuce.
