French Toast Recipe

Name: French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Texas toast - several slices; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 2 tbsp sugar; 4 tbsp butter; 4 eggs; 1/4 cup milk; 1/2 tsp vanilla extract; 1/2 cup maple syrup; 1 can strawberries with syrup; 1 powdered sugar

Servings: persons

1 Texas toast - several slices
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp sugar
4 tbsp butter
4 eggs
1/4 cup milk
1/2 tsp vanilla extract
1/2 cup maple syrup
1 can strawberries with syrup
1 powdered sugar

1
In a bowl, combine cinnamon, nutmeg, sugar and set aside
2
With a skillet, melt the butter over medium heat.
3
Turn off the heat, remove the skillet from the heat, add and whisk together the cinnamon mixture, eggs, milk and vanilla.
4
Pour the mixture into a shallow container.
5
Dip the Texas toast into the mixture covering both sides of the toast.
6
Fry the toast until golden brown on each side.
7
Serve with syrup, strawberries, or any favorite jams.
8
Sprinkle wit powdered sugar.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Texas toast - several slices, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 2 tbsp sugar, and more.

Yes, French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast

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