Philly Crepes with a Warm Strawberry Sauce

1. 1

   Combine the milk, sugar, custard powder and vanilla, and whisk over a medium heat until custard boils and thickens.

2. 2

   Cover and allow to cool.

3. 3

   Beat the cold custard until smooth.

4. 4

   Gradually add the Philly* and beat until smooth.

5. 5

   Stir through the strawberries, and refrigerate until required.

6. 6

   Whisk together the milk, eggs and flour until smooth.

7. 7

   Pour 1/4 cup measures into a small lightly oiled pre-heated frying pan.

8. 8

   Cook for 1-2 minutes each side until golden.

9. 9

   Bring the water and sugar to the boil in a saucepan.

10. 10

    Add 3/4 of the strawberries, simmer for 2-3 minutes.

11. 11

    Remove from heat and puree.

12. 12

    Stir through the orange essence, allow to cool.

13. 13

    Place a spoonful of custard into each crepe, top with remaining strawberries and roll or fold over.

14. 14

    Drizzle with sauce and serve immediately.

15. 15

    Tip: Make custard and crepes in advance.

16. 16

    Reheat crepes in the microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.