How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 16 ingredients. The key ingredients include: 3/4 c. chopped onions, 1/2 c. chopped celery, 1/4 c. chopped green pepper, 2 garlic cloves, minced, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onions; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 2 garlic cloves, minced; 2 Tbsp. butter or margarine; 2 c. cubed fully cooked ham; 1 can (28 oz.) diced tomatoes, undrained; 1 can (10-1/2 oz.) beef broth; 1 c. uncooked long grain rice; 1 c. water; 1 tsp. sugar; 1 tsp. dried thyme; 1/2 tsp. chili powder; 1/4 tsp. pepper; 1-1/2 lb. fresh or frozen uncooked shrimp, peeled and deveined; 1 Tbsp. chopped fresh parsley

Jambalaya

Eats Now Editorial Team · 620 kcal · Seafood

Jambalaya – a delicious recipe with onions, celery, green pepper, garlic, butter, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya

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