How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Shrimp With Rice And Beans?

You need 11 ingredients. The key ingredients include: 1 lb. large shrimp, salt (Hawaiian red), 2 c. cooked white rice, 1 c. canned black beans, and more.

Is Pepper Shrimp With Rice And Beans suitable as seafood?

Yes, Pepper Shrimp With Rice And Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pepper Shrimp With Rice And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Shrimp With Rice And Beans Recipe

Name: Pepper Shrimp With Rice And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large shrimp; salt (Hawaiian red); 2 c. cooked white rice; 1 c. canned black beans; 4 oz. can chopped green chilies; 4 oz. can chopped, drained pimientos; 1/4 c. chopped fresh parsley; 4 green onions, chopped; 2 Tbsp. melted butter; 1/2 tsp. ground red pepper; 1 bunch cilantro, chopped

Try this homemade Pepper Shrimp With Rice And Beans recipe the whole family will love. Made with shrimp, salt, white rice and black beans. Easy step-by-…

This Pepper Shrimp With Rice And Beans relies on simple, everyday ingredients such as large shrimp, salt (hawaiian red), cooked white rice and canned black beans. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pepper Shrimp With Rice And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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