Pepper Shrimp With Rice And Beans

Name: Pepper Shrimp With Rice And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large shrimp; salt (Hawaiian red); 2 c. cooked white rice; 1 c. canned black beans; 4 oz. can chopped green chilies; 4 oz. can chopped, drained pimientos; 1/4 c. chopped fresh parsley; 4 green onions, chopped; 2 Tbsp. melted butter; 1/2 tsp. ground red pepper; 1 bunch cilantro, chopped

Eats Now Editorial Team · 725 kcal · Seafood

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Pepper Shrimp With Rice And Beans – a delicious recipe with shrimp, salt, white rice, black beans, green chilies, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. large shrimp
salt (Hawaiian red)
2 c. cooked white rice
1 c. canned black beans
4 oz. can chopped green chilies
4 oz. can chopped, drained pimientos
1/4 c. chopped fresh parsley
4 green onions, chopped
2 Tbsp. melted butter
1/2 tsp. ground red pepper
1 bunch cilantro, chopped

1
Combine rice, drained beans, chilies, pimientos and parsley in microwave container.
2
Heat 5 minutes on High covered.
3
Stir and repeat heating for 3 or 4 minutes.
4
Arrange on platter with shrimp.
5
Sprinkle with cilantro.

725

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. large shrimp, salt (Hawaiian red), 2 c. cooked white rice, 1 c. canned black beans, and more.

Yes, Pepper Shrimp With Rice And Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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