How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioppino(Cha-Pee-No) ?

You need 14 ingredients. The key ingredients include: 1 lb. fresh fish fillets (cod works well), 1 large green pepper, 2 Tbsp. finely chopped onion, 2 cloves minced garlic, and more.

Is Cioppino(Cha-Pee-No) suitable as seafood?

Yes, Cioppino(Cha-Pee-No) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cioppino(Cha-Pee-No) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino(Cha-Pee-No) Recipe

Name: Cioppino(Cha-Pee-No)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh fish fillets (cod works well); 1 large green pepper; 2 Tbsp. finely chopped onion; 2 cloves minced garlic; 1 Tbsp. olive oil; 1 (16 oz.) can tomatoes, cut up; 1 small can tomato paste, mixed thoroughly with 1 c. white or red wine; 3 Tbsp. snipped fresh parsley; 1/2 tsp. salt (optional); 1/4 tsp. dried and crushed or freshly snipped oregano; dash of pepper; 1/4 tsp. dried and crushed or freshly snipped basil; 12 oz. frozen shelled shrimp; 1 (6.5 oz.) can minced clams

Cioppino(Cha-Pee-No)

Eats Now Editorial Team · 142 kcal · Seafood

Cioppino(Cha-Pee-No) – a delicious recipe with fresh fish, green pepper, onion, garlic, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cioppino(Cha-Pee-No)

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