Scrambled Egg Muffins

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners.

2. 2

   Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain.

3. 3

   Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups.

4. 4

   Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.