Subtly Sweet Egg-free Pancake Mix Banana Cake – a delicious recipe with Banana, sugar, Olive oil, Milk, Pancake mix. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 180C!
2
Put the banana in a bowl and use a whisk to mash it up.
3
Add the sugar, olive oil (or vegetable oil), milk (or soy milk), and mix together well.
4
Add the pancake mix and mix it in until just blended.
5
Pour into the cake pan and bake for 30 minutes at 180C.
6
It's done!
7
If you use a sweet banana, you'll end up with a very sweet cake, so you can adjust the amount of sugar to your taste (I find that even just 1 tablespoon is sweet enough).
8
1/2 a sheet of parchment paper matches the size of the pound cake pan perfectly.
9
This has no sugar and is made with raisins soaked in milk for 1 day (I used the soaking milk too).
10
Even without sugar, these are sweet and delicious.
124
kcal
Calories
8
g
Fat
14
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 Banana, 2 tbsp Beet sugar (or regular sugar), 2 tbsp Olive oil, 3 tbsp Milk, and more.
Yes, Subtly Sweet Egg-free Pancake Mix Banana Cake falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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