Tropical Waffle Bake Recipe

Name: Tropical Waffle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 frozen buttermilk waffles; 2 (8 ounce) cans crushed pineapple; 1 ½ cups chopped bananas; 4 eggs; ⅔ cup sugar; 5 tablespoons brown sugar; 6 bars oat and honey granola bars; ½ cup macadamia nuts; 3 tablespoons flour; ¼ cup butter; 1 (10 ounce) jar strawberry jam

Servings: persons

5 frozen buttermilk waffles
2 (8 ounce) cans crushed pineapple
1 ½ cups chopped bananas
4 eggs
⅔ cup sugar
5 tablespoons brown sugar
6 bars oat and honey granola bars
½ cup macadamia nuts
3 tablespoons flour
¼ cup butter
1 (10 ounce) jar strawberry jam

1
heat oven to 350.
2
spray a 2 quart baking dish with cooking spray.
3
break waffles into 1 inch pieces.
4
place in bottom of pan.
5
drain pineapple but reserve juice.
6
stir bananas into juice and place over waffles.
7
in a meduim bowl beat eggs, sugar, and 2 tablespoons brown sugar with a wire whisk.
8
stir in drained pineapple.
9
pour into pan over bananas.
10
in another medium bowl crush Granola bars and mix with nuts flour and remaining brown sugar.
11
add butter until mix is crumbly.
12
sprinkle on top of bake.
13
bake for 35 minutes.
14
pour jam on top when done and then cut into six servings.

1951

kcal

Calories

123

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 frozen buttermilk waffles, 2 (8 ounce) cans crushed pineapple, 1 ½ cups chopped bananas, 4 eggs, and more.

Yes, Tropical Waffle Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Waffle Bake

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