Apple Maple Breakfast Bundt

1. 1

   Preheat oven to 350 degrees F

2. 2

   Cook sausage according to package directions.

3. 3

   Cool slightly, cut into 1/4 in slices.

4. 4

   In bowl; combine sausage, pie filling, vanilla, and cinnamon.

5. 5

   Flatten 8 of the 12 cinnamon rolls and press on bottom and sides of a greased 10 in bundt pan.

6. 6

   Unroll one cinnamon roll and wrap around center tube of pan.

7. 7

   Fill with sausage mixture.

8. 8

   Flatten remaining rolls and place over sausage mixture pinching edges to seal.

9. 9

   Bake 30-35 minutes or until golden brown.

10. 10

    Coll 10 minutes then invert onto serving platter.

11. 11

    Dust with powdered sugar, spread with cinnamon roll frosting or serve with syrup.

* Per serving · 4 servings · Values may vary.