Scrambled Egg Casserole

1. 1

   In a large skillet, saute the ham and green onions until onions are tender.

2. 2

   Add eggs and cook over medium-high heat, stirring, to form large, soft curds.

3. 3

   When eggs are set, stir in mushrooms and Cheese Sauce.

4. 4

   Spoon eggs into 9 x 13-inch greased baking dish.

5. 5

   Combine 1/2 stick melted butter with the crumbs. Mix well.

6. 6

   Sprinkle evenly over egg mixture.

7. 7

   Cover and chill overnight.

8. 8

   Uncover and bake at 350u00b0 for 30 minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.