How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Bun Breakfast Ring: ?

You need 10 ingredients. The key ingredients include: 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits, 3 Tbsp. butter, melted, 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth), 1/3 C. packed light brown sugar, and more.

Is Sticky Bun Breakfast Ring: suitable as breakfast?

Yes, Sticky Bun Breakfast Ring: falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sticky Bun Breakfast Ring: ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Bun Breakfast Ring: Recipe

Name: Sticky Bun Breakfast Ring:
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits; 3 Tbsp. butter, melted; 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth); 1/3 C. packed light brown sugar; 1/2 tsp. cinnamon; 1/4 C. chopped pecans, optional; 1/4 C. chopped almonds, optional; Instructions:; Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about ha…; ** You can use 1 1/2 tubes of the Pillsbury Grands buttermilk biscuits if 1 doesn't' seem like enough) and bake it for about 30 minutes.

Start your day right with this Sticky Bun Breakfast Ring: recipe. Made with buttermilk, butter, pancake syrup and brown sugar. Easy step-by-step instruc…

This Sticky Bun Breakfast Ring: relies on simple, everyday ingredients such as butter, melted, packed light brown sugar, cinnamon and chopped pecans, optional. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sticky Bun Breakfast Ring:

Tips for the best results

Variations & substitutions

My Personal Notes

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