How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Cottage Cheese Pancakes ?

You need 8 ingredients. The key ingredients include: 2 Cups barley flour, 2 teaspoons baking powder, 1.5 Cup milk (Can use low fat), 2 eggs (can use egg whites), and more.

Is Gluten Free Cottage Cheese Pancakes suitable as breakfast?

Yes, Gluten Free Cottage Cheese Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free Cottage Cheese Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Cottage Cheese Pancakes Recipe

Name: Gluten Free Cottage Cheese Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups barley flour; 2 teaspoons baking powder; 1.5 Cup milk (Can use low fat); 2 eggs (can use egg whites); 1 teaspoon pure vanilla extract; 1.5 Cup large curd cottage cheese (MUST BE LARGE CURD) Can use 2% if you can find in large curd.; If using 2 fry pans use about 2 tablespoons oil each pan: olive and canola oil (About 25 % olive) in a non stick fry pan.; Real Maple syrup or a favorite preserve to top!

Start your day right with this Gluten Free Cottage Cheese Pancakes recipe. Made with barley flour, baking powder, milk and eggs. Easy step-by-step instr…

This Gluten Free Cottage Cheese Pancakes relies on simple, everyday ingredients such as barley flour, baking powder, milk (can use low fat) and eggs (can use egg whites). It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 Cups barley flour
2 teaspoons baking powder
1.5 Cup milk (Can use low fat)
2 eggs (can use egg whites)
1 teaspoon pure vanilla extract
1.5 Cup large curd cottage cheese (MUST BE LARGE CURD) Can use 2% if you can find in large curd.
If using 2 fry pans use about 2 tablespoons oil each pan: olive and canola oil (About 25 % olive) in a non stick fry pan.
Real Maple syrup or a favorite preserve to top!

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Quick Info

Servings
4 servings
Calories
522 kcal
Category
Breakfast

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