Kueh Dadar A.K.A. Grated Coconut Wrapped In Green Crepe

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   To prepare Coconut Filling (*):

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   1. Add sugars, pandan leaves, salt and water to a saucepan. Bring to the boil and stir till sugar has dissolved and become syrupy.

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   2. Add in grated coconut and stir well. Continue to cook till water has evaporated and coconut is semi-dry and glossy. Set aside to cool.

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   To prepare Crepe Batter (**):

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   1. Sift plain flour, tapioca flour and salt into a mixing bowl.

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   2. Add in vegetable oil, condensed milk, pandan paste/food colouring and water. Mix well till smooth.

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   3. Add in beaten egg and mix well. Sieve batter to remove any lumps. Set aside till ready to use.

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   To prepare Kueh Dadar:

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   1. Heat up a shallow frying pan over medium flame and lightly grease with oil.

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    2. Pour a ladle of batter in the pan and swirl to coat the base to form a thin crepe.

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    3. Once batter colour changes and the edge of the crepe turns up, crepe is ready to be flipped onto the other side. Fry for another 10 - 15 secs and remove from pan.

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    4. Continue till batter is used up.

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    5. Put a spoonful of coconut filling on the crepe and roll it up springroll-style.

* Per serving · 4 servings · Values may vary.

No additional tips available.