Fresh, crisp and full of flavor — this Tuna Couscous Salad is a must-try. Made with couscous, extra virgin olive oil, sweet corn and red pepper. Easy st…
This Tuna Couscous Salad relies on simple, everyday ingredients such as couscous, extra virgin olive oil, none large red pepper, diced and balsamic vinegar. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026