How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Couscous Salad?

You need 9 ingredients. The key ingredients include: 10.5 oz couscous, 1 tbsp extra virgin olive oil, 3 (6 oz) cans tuna in oil, drained, flaked, 1 (12 oz) can sweet corn, drained, and more.

Is Tuna Couscous Salad suitable as seafood?

Yes, Tuna Couscous Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Couscous Salad Recipe

Name: Tuna Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz couscous; 1 tbsp extra virgin olive oil; 3 (6 oz) cans tuna in oil, drained, flaked; 1 (12 oz) can sweet corn, drained; 1 None large red pepper, diced; 3 None spring onions, finely sliced; 2 tbsp fresh basil leaves, finely sliced, plus extra small leaves for garnish; 1 1/2 tbsp balsamic vinegar; 1/2 None lemon, zested and juiced

Tuna Couscous Salad – a delicious recipe with couscous, extra virgin olive oil, sweet corn, red pepper, spring onions, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10.5 oz couscous
1 tbsp extra virgin olive oil
3 (6 oz) cans tuna in oil, drained, flaked
1 (12 oz) can sweet corn, drained
1 None large red pepper, diced
3 None spring onions, finely sliced
2 tbsp fresh basil leaves, finely sliced, plus extra small leaves for garnish
1 1/2 tbsp balsamic vinegar
1/2 None lemon, zested and juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Seafood

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Tuna Couscous Salad

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