Zucchini "Pasta" With Pesto And Prawns Recipe

Name: Zucchini "Pasta" With Pesto And Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch basil, washed and leaves removed; 1/2 bunch flat leaf parsley, washed and leaves removed; 2 oz blanched almonds, dry roasted in a pan; 1 None lemon, juiced and zested; 6 tbsp olive oil; Pinch None sugar; 14 oz pasta; 2 thin zucchini, made into ribbons with a vegetable peeler; 1 lb shell on raw prawns, heads removed; 1 tbsp oil; 3 None scallions, cut lengthways, then sliced finely; 2 cloves garlic, peeled and pressed

Servings: persons

1 bunch basil, washed and leaves removed
1/2 bunch flat leaf parsley, washed and leaves removed
2 oz blanched almonds, dry roasted in a pan
1 None lemon, juiced and zested
6 tbsp olive oil
Pinch None sugar
14 oz pasta
2 thin zucchini, made into ribbons with a vegetable peeler
1 lb shell on raw prawns, heads removed
1 tbsp oil
3 None scallions, cut lengthways, then sliced finely
2 cloves garlic, peeled and pressed

1
Leaving aside approx. 12 basil leaves, blend the rest of the basil, parsley, almonds, lemon zest and the juice of 1/2 lemon in blender. Gradually add the olive oil and 4 tbsp water, until a creamy paste is formed. Season to taste with 1 pinch of sugar, salt and pepper.
2
Cook the pasta in boiling salted water according to package directions. 1-2 minutes before the end of the cooking, add the zucchini strips to the water. Peel the prawns and remove the intestines. Rinse the prawns and pat dry. Heat the oil in a pan, fry the prawns for 3-4 minutes turning regularly. After about 2 minutes, add the scallions, garlic, salt and pepper.
3
Drizzle with juice of 1/2 lime. Serve the zucchini and pasta, pesto and prawns on plates and garnish with the reserved basil.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch basil, washed and leaves removed, 1/2 bunch flat leaf parsley, washed and leaves removed, 2 oz blanched almonds, dry roasted in a pan, 1 None lemon, juiced and zested, and more.

Yes, Zucchini "Pasta" With Pesto And Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini "Pasta" With Pesto And Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions