Tuna Ceviche With Smoked Tomato Granita Recipe

Name: Tuna Ceviche With Smoked Tomato Granita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE SMOKED TOMATO GRANITA; 1 tbsp Sichuan peppercorns or black peppercorns; 1 tsp salt; 1/4 cup firmly packed brown sugar; 2 tbsp jasmine rice; 4 oz jasmine tea leaves; 1 1/2 None oranges, peel grated; None None Oil, for brushing; 5 medium tomatoes, halved; 1 tbsp canola oil; 1/2 None onion, chopped; 2 tbsp red wine vinegar; 2 pinches dried tarragon; 2 pinches cayenne pepper; 1 cup sugar syrup; None None FOR THE TUNA CEVICHE; 1/4 cup extra virgin olive oil, plus additional, for drizzling; 1/2 None red onion, finely diced; 1/2 stick celery, finely diced; 1/2 None red chili pepper, seeded and finely chopped; 1 clove garlic, crushed; 1 piece (1/3 inch) fresh ginger, finely grated; 1 tbsp fresh parsley leaves, thinly sliced; 2 None lemons, juiced; 1 None lime, juiced; 14 oz fresh yellowfin tuna, cut into very thin slices; 1 None red radish, thinly sliced and julienned; None None Micro greens or edible flowers, for garnish (optional)

Servings: persons

None None FOR THE SMOKED TOMATO GRANITA
1 tbsp Sichuan peppercorns or black peppercorns
1 tsp salt
1/4 cup firmly packed brown sugar
2 tbsp jasmine rice
4 oz jasmine tea leaves
1 1/2 None oranges, peel grated
None None Oil, for brushing
5 medium tomatoes, halved
1 tbsp canola oil
1/2 None onion, chopped
2 tbsp red wine vinegar
2 pinches dried tarragon
2 pinches cayenne pepper
1 cup sugar syrup
None None FOR THE TUNA CEVICHE
1/4 cup extra virgin olive oil, plus additional, for drizzling
1/2 None red onion, finely diced
1/2 stick celery, finely diced
1/2 None red chili pepper, seeded and finely chopped
1 clove garlic, crushed
1 piece (1/3 inch) fresh ginger, finely grated
1 tbsp fresh parsley leaves, thinly sliced
2 None lemons, juiced
1 None lime, juiced
14 oz fresh yellowfin tuna, cut into very thin slices
1 None red radish, thinly sliced and julienned
None None Micro greens or edible flowers, for garnish (optional)

1
For the smoked tomato granita, line a wok with foil. Place the peppercorns, salt, sugar, rice, tea leaves and grated peel of 1/2 orange on the foil. Place a wire rack on top of the wok and lightly brush the rack with oil.
2
Place wok on high heat for 2 mins, or until smoke forms. Place tomatoes, skin-side down, on rack. Cover with a lid to contain smoke; smoke for 5 mins. Remove from heat. Coarsely chop tomatoes.
3
Heat the canola oil in a medium skillet on medium heat. Add onion and cook gently until soft. Add tomatoes. Reduce heat to low; simmer for 8-10 mins, until liquid has evaporated. Transfer to a blender and puree until smooth. Strain tomatoes and return to blender. Add remaining granita ingredients and blend again until smooth. Strain again. Transfer to a plastic container and freeze overnight.
4
For the tuna ceviche, mix the oil, onion, celery, chili pepper, garlic, ginger, parsley and lemon and lime juices in a bowl. Divide tuna slices among plates. Place a generous amount of marinade mixture on each slice. Allow to marinate for at least 10 mins.
5
Top tuna with radish and granita. Garnish with micro greens or edible flowers, if desired. Drizzle with extra virgin olive oil.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: None None FOR THE SMOKED TOMATO GRANITA, 1 tbsp Sichuan peppercorns or black peppercorns, 1 tsp salt, 1/4 cup firmly packed brown sugar, and more.

Yes, Tuna Ceviche With Smoked Tomato Granita falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Ceviche With Smoked Tomato Granita

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