Scrambled Egg And Bacon Casserole Recipe

Name: Scrambled Egg And Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, fried, drained well and crumbled; 1 doz. eggs; 2 Tbsp. melted butter; 1/2 tsp. salt; 2 Tbsp. flour; pepper to taste; 2 c. milk; 1 c. cubed Velveeta or 1 c. Cheez Whiz; 3 slices bread; 4 tsp. melted butter

Servings: persons

1 lb. bacon, fried, drained well and crumbled
1 doz. eggs
2 Tbsp. melted butter
1/2 tsp. salt
2 Tbsp. flour
pepper to taste
2 c. milk
1 c. cubed Velveeta or 1 c. Cheez Whiz
3 slices bread
4 tsp. melted butter

1
Mix butter, salt, flour and pepper well and cook over low heat.
2
Add milk; stir well.
3
Continue cooking over low heat.
4
Add Velveeta or Cheez Whiz to the white sauce mixture; continue cooking over low heat, stirring until it thickens a bit.
5
Combine with eggs and bacon.
6
Stir gently, but well.
7
Toast bread; dice and crumble.
8
Toss with butter.
9
Sprinkle buttered crumbs over egg mixture.
10
Bake 30 minutes at 350u00b0.
11
(May be refrigerated overnight before baking.
12
This is a good breakfast for overnight guests. Serve with muffins or such.)

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bacon, fried, drained well and crumbled, 1 doz. eggs, 2 Tbsp. melted butter, 1/2 tsp. salt, and more.

Yes, Scrambled Egg And Bacon Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg And Bacon Casserole

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