Scrambled Cabbage Rolls

Name: Scrambled Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 tablespoons butter; 1 small onion, chopped; 1 garlic clove, minced; 1 head cabbage, chopped coarsely; 1 (8 ounce) can tomato sauce; 1 quart stewed tomatoes, chopped; 1/2 cup Minute Rice; 1/2 cup water; 1 bay leaf; salt and pepper; sour cream (to garnish)

Eats Now Editorial Team · 474 kcal · Meat & Poultry

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Scrambled Cabbage Rolls – a delicious recipe with ground beef, butter, onion, garlic, cabbage, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
2 tablespoons butter
1 small onion, chopped
1 garlic clove, minced
1 head cabbage, chopped coarsely
1 (8 ounce) can tomato sauce
1 quart stewed tomatoes, chopped
1/2 cup Minute Rice
1/2 cup water
1 bay leaf
salt and pepper
sour cream (to garnish)

1
Saute the ground beef in the butter; drain off any extra fat.
2
Add onion and garlic; saute.
3
Add cabbage, tomato sauce, stewed tomatoes, rice, water, bay leaf and salt and pepper.
4
Stir; cover and simmer at least 1 hour.
5
Serve with sour cream on the side so you can put desired amount on.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 2 tablespoons butter, 1 small onion, chopped, 1 garlic clove, minced, and more.

Yes, Scrambled Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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