Steamed Sea Bass With Shredded Pork Recipe

Name: Steamed Sea Bass With Shredded Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole sea bass, 1 1/2 pounds, purchased live, then cleaned by the fishmonger; 2 tablespoons light soy sauce; 2 tablespoons white rice wine; 1 tablespoon peanut oil; 1 1/2 teaspoons sesame oil; 1 teaspoon white rice vinegar; 2 tablespoons peeled and shredded ginger; 1/4 teaspoon salt; Pinch of white pepper; 4 ounces pork loin, shredded; 1 tablespoon sesame oil; 1 teaspoon light soy sauce; 1/2 teaspoon sugar; 2 tablespoons; 1/4 cup finely sliced scallions

Servings: persons

1 whole sea bass, 1 1/2 pounds, purchased live, then cleaned by the fishmonger
2 tablespoons light soy sauce
2 tablespoons white rice wine
1 tablespoon peanut oil
1 1/2 teaspoons sesame oil
1 teaspoon white rice vinegar
2 tablespoons peeled and shredded ginger
1/4 teaspoon salt
Pinch of white pepper
4 ounces pork loin, shredded
1 tablespoon sesame oil
1 teaspoon light soy sauce
1/2 teaspoon sugar
2 tablespoons
1/4 cup finely sliced scallions

1
1. Make sure the fishmonger has removed all of the scales, gills, viscera, and membranes from the fish. Rinse the fish well inside and out, then dry well. Place in a steamproof dish.
2
2. To make the marinade, in a small bowl, mix together all of the ingredients. Sprinkle the marinade evenly on the inside and outside of the fish.
3
3. In another small bowl, mix together the pork, sesame oil, soy sauce, and sugar. Sprinkle the mixture over the fish, and let rest for 10 minutes.
4
4. Prepare a wok for steaming using a cake rack (place a cake rack over boiling water in a wok), place the dish with the fish on the rack, cover, and steam for 12 to 15 minutes, or until a chopstick slides easily into the flesh of the fish.
5
5. Turn off the heat. Pour the onion oil over the fish and sprinkle with the scallions. Remove the dish from the wok, and serve the fish in its cooking dish.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole sea bass, 1 1/2 pounds, purchased live, then cleaned by the fishmonger, 2 tablespoons light soy sauce, 2 tablespoons white rice wine, 1 tablespoon peanut oil, and more.

Yes, Steamed Sea Bass With Shredded Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamed Sea Bass With Shredded Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions