Rosie'S Red Cabbage

Name: Rosie'S Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red cabbage; 3 bay leaves; 7 cloves; 1 tsp salt; 1/2 tsp pepper; 1 cup apple cider vinegar; 3 apples, pealed, cored and quartered; pinch alspice; 1 1/2 - 2 cups raisins( current berries also good); 1/2 lb bacon, cut in 1/2 in strips; 6 medium onions

Eats Now Editorial Team · 407 kcal · Meat & Poultry

Jump to Recipe

Rosie'S Red Cabbage – a delicious recipe with red cabbage, bay leaves, cloves, salt, pepper, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 red cabbage
3 bay leaves
7 cloves
1 tsp salt
1/2 tsp pepper
1 cup apple cider vinegar
3 apples, pealed, cored and quartered
pinch alspice
1 1/2 - 2 cups raisins( current berries also good)
1/2 lb bacon, cut in 1/2 in strips
6 medium onions

1
Bring grated cabbage plus other ingredients up to bacon to boil in water (2 inches in bottom of pan). Let simmer on low for 45 minutes to 1 hour (when crispness is gone).Meanwhile fry bacon and add some more oil after it is done. Slice onions and fry together with bacon until dark gold(keep stirring on high). When cabbage is done, add bacon, onions and grease. Taste for more vinegar or salt. If too sour, add brown sugar (1/2 tsp)

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 red cabbage, 3 bay leaves, 7 cloves, 1 tsp salt, and more.

Yes, Rosie'S Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Ranch Chicken
Pizza Casserole
Hazelnut-Crusted Lamb Chops
Lion's Head

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy