Upside-Down Bowl (Bol Déviré) Recipe

Name: Upside-Down Bowl (Bol Déviré)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb chicken, sliced and cut into 1 in; 2 cloves garlic, minced; 1 onion, sliced; 6 dried shitake mushrooms (soaked in hot water, then sliced); 3 T oil; 6 T Chinese cooking wine; 5 T soy sauce; 1 T sugar; 2 T arrowroot powder; 4 eggs; 2 c cooked rice (depends on size of bowl you use); salt (optional)

Servings: persons

1/2 lb chicken, sliced and cut into 1 in
2 cloves garlic, minced
1 onion, sliced
6 dried shitake mushrooms (soaked in hot water, then sliced)
3 T oil
6 T Chinese cooking wine
5 T soy sauce
1 T sugar
2 T arrowroot powder
4 eggs
2 c cooked rice (depends on size of bowl you use)
salt (optional)

1
1. Marinate the chicken with 2 T Chinese cooking wine, 2 T soy sauce, 1 T oil and garlic for a few hours/overnight.
2
2. Heat 1 T oil in a frying pan over high heat. Add 1 T arrowroot to the chicken and cook until golden brown (about 5 minutes). Remove chicken from pan.
3
3. Add 1 T more oil in same frying pan. Add the shitake mushrooms and cook for 1 minute. Then add onion.
4
4. Reduce heat to moderate. Add the remaining wine, soy sauce, arrowroot powder and sugar. Cook until the sauce thickens. Add the chicken and turn off the heat.
5
5. Fry 4 eggs. Then, set each egg at the bottom of each bowl. Put a quarter of the chicken mixture in each bowl. Add rice to the brim of the bowl. Put a plate on top of the bowl, invert it so the bowl is now on top and serve immediately.

1540

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb chicken, sliced and cut into 1 in, 2 cloves garlic, minced, 1 onion, sliced, 6 dried shitake mushrooms (soaked in hot water, then sliced), and more.

Yes, Upside-Down Bowl (Bol Déviré) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Bowl (Bol Déviré)

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