How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Bread?

You need 4 ingredients. The key ingredients include: 1 teaspoon butter or 1 teaspoon margarine, 1 slice whole wheat bread, broken into small pieces, 2 eggs, beaten, 2 slices bacon, cooked and coarsely crumbled.

Is Scrambled Bread suitable as meat & poultry?

Yes, Scrambled Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scrambled Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scrambled Bread Recipe

Name: Scrambled Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter or 1 teaspoon margarine; 1 slice whole wheat bread, broken into small pieces; 2 eggs, beaten; 2 slices bacon, cooked and coarsely crumbled

Scrambled Bread – a delicious recipe with butter, whole wheat bread, eggs, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon butter or 1 teaspoon margarine
1 slice whole wheat bread, broken into small pieces
2 eggs, beaten
2 slices bacon, cooked and coarsely crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scrambled Bread

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