Apricot And Sweet Chilli Chicken Hot Pot

1. 1

   Heat oil in a large saucepan and cook chicken until browned.

2. 2

   Add chicken stock, apricots and vegetables and bring to the boil.

3. 3

   Reduce heat to medium and simmer, uncovered, for 15 minutes.

4. 4

   Combine sweet chilli sauce and cornflour with 2 tablespoons of water, in a small jug, and then stir into chicken mixture.

5. 5

   Bring to the boil, stirring constantly, and cook until sauce has slightly thickened.

6. 6

   Serve with steamed rice or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.