How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Smoked Salmon Paté?

You need 8 ingredients. The key ingredients include: 3 ounces butter, 7 ounces smoked salmon, cut into 1/2 inch pieces, 1 tablespoon lemon juice, 1 teaspoon lemon zest, grated, and more.

Is Scottish Smoked Salmon Paté suitable as seafood?

Yes, Scottish Smoked Salmon Paté falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scottish Smoked Salmon Paté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scottish Smoked Salmon Paté Recipe

Name: Scottish Smoked Salmon Paté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces butter; 7 ounces smoked salmon, cut into 1/2 inch pieces; 1 tablespoon lemon juice; 1 teaspoon lemon zest, grated; 1/2 teaspoon red pepper flakes (optional); 2 tablespoons Worcestershire sauce; salt and pepper; 1/2 cup heavy cream

Scottish Smoked Salmon Paté – a delicious recipe with butter, salmon, lemon juice, lemon zest, red pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 ounces butter
7 ounces smoked salmon, cut into 1/2 inch pieces
1 tablespoon lemon juice
1 teaspoon lemon zest, grated
1/2 teaspoon red pepper flakes (optional)
2 tablespoons Worcestershire sauce
salt and pepper
1/2 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Seafood

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