How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Smoked Salmon Paté?

You need 8 ingredients. The key ingredients include: 3 ounces butter, 7 ounces smoked salmon, cut into 1/2 inch pieces, 1 tablespoon lemon juice, 1 teaspoon lemon zest, grated, and more.

Is Scottish Smoked Salmon Paté suitable as seafood?

Yes, Scottish Smoked Salmon Paté falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scottish Smoked Salmon Paté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scottish Smoked Salmon Paté Recipe

Name: Scottish Smoked Salmon Paté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces butter; 7 ounces smoked salmon, cut into 1/2 inch pieces; 1 tablespoon lemon juice; 1 teaspoon lemon zest, grated; 1/2 teaspoon red pepper flakes (optional); 2 tablespoons Worcestershire sauce; salt and pepper; 1/2 cup heavy cream

Try this homemade Scottish Smoked Salmon Paté recipe the whole family will love. Made with butter, salmon, lemon juice and lemon zest. Easy step-by-step…

This Scottish Smoked Salmon Paté relies on simple, everyday ingredients such as butter, lemon juice, lemon zest, grated and red pepper flakes (optional). It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 ounces butter
7 ounces smoked salmon, cut into 1/2 inch pieces
1 tablespoon lemon juice
1 teaspoon lemon zest, grated
1/2 teaspoon red pepper flakes (optional)
2 tablespoons Worcestershire sauce
salt and pepper
1/2 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Scottish Smoked Salmon Paté

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions