How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 18 ingredients. The key ingredients include: 1 can minced clams, 1 large pkg. cream cheese, 1/2 c. Best Foods mayonnaise, 1/2 tsp. parsley flakes, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can minced clams; 1 large pkg. cream cheese; 1/2 c. Best Foods mayonnaise; 1/2 tsp. parsley flakes; 1 to 2 tsp. fresh chopped thyme or 1/2 tsp. dried thyme; 1 to 2 tsp. fresh chopped chives (optional); Wine Sauce (see following); 12 (2-inch) mushrooms (about 1 lb.); 2 Tbsp. butter; 1 small onion, chopped; 1/2 lb. ground veal, ground turkey or ground pork; 1/4 tsp. salt; 1/4 tsp. freshly ground pepper; 1 Tbsp. chopped fresh parsley; 1 tsp. chopped fresh basil or 1/4 tsp. dried leaf basil; 1/4 c. freshly grated Parmesan or Romano cheese (3/4 oz.); 1/4 c. finely chopped prosciutto or cooked ham; 1 egg

Clam Dip – a delicious recipe with clams, cream cheese, mayonnaise, parsley flakes, fresh chopped thyme, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Dip

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