Scottish Sheena Stew

Name: Scottish Sheena Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 small, whole onions; 1-1/2 to 2 lb. top round beef; 2 inch cubes; 1/4 cup flour; Salt and pepper; 2 tbsp. drippings; oil; 1 can (14 oz.) stewed tomatoes; 1 to 2 tbsp. prepared mustard; 1 to 2 tbsp. red currant jelly; 1 tbsp. chutney; 2 cloves garlic, crushed; 1-1/2 cup small, whole mushrooms

Eats Now Editorial Team · 212 kcal · Soups & Stews

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Scottish Sheena Stew – a delicious recipe with onions, beef, flour, Salt, drippings, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 to 12 small, whole onions
1-1/2 to 2 lb. top round beef
2 inch cubes
1/4 cup flour
Salt and pepper
2 tbsp. drippings
oil
1 can (14 oz.) stewed tomatoes
1 to 2 tbsp. prepared mustard
1 to 2 tbsp. red currant jelly
1 tbsp. chutney
2 cloves garlic, crushed
1-1/2 cup small, whole mushrooms

1
Peel onions.
2
Trim excess fat off meat.
3
Toss meat in flour seasoned with salt and pepper.
4
Heat drippings or oil in heavy casserole pan and brown meat.
5
Add tomatoes with juice and mustard, blending well.
6
Add remaining ingredients.
7
Stir well.
8
Cover and simmer for 2 1/4 to 2 1/2 hours until meat is tender.
9
Serve with Oatmeal Biscuits.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 to 12 small, whole onions, 1-1/2 to 2 lb. top round beef, 2 inch cubes, 1/4 cup flour, and more.

Yes, Scottish Sheena Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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