How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Sheena Stew?

You need 13 ingredients. The key ingredients include: 8 to 12 small, whole onions, 1-1/2 to 2 lb. top round beef, 2 inch cubes, 1/4 cup flour, and more.

Is Scottish Sheena Stew suitable as soups & stews?

Yes, Scottish Sheena Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scottish Sheena Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scottish Sheena Stew Recipe

Name: Scottish Sheena Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 small, whole onions; 1-1/2 to 2 lb. top round beef; 2 inch cubes; 1/4 cup flour; Salt and pepper; 2 tbsp. drippings; oil; 1 can (14 oz.) stewed tomatoes; 1 to 2 tbsp. prepared mustard; 1 to 2 tbsp. red currant jelly; 1 tbsp. chutney; 2 cloves garlic, crushed; 1-1/2 cup small, whole mushrooms

Warm up with this hearty Scottish Sheena Stew recipe. Made with onions, beef, flour and Salt. Easy step-by-step instructions included.

This Scottish Sheena Stew relies on simple, everyday ingredients such as to 12 small, whole onions, to 2 lb. top round beef, inch cubes and flour. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scottish Sheena Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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