Green Chile Burros

1. 1

   Brown meat with chopped onions.

2. 2

   Add one can green chile salsa, both cans chopped green chiles, cumin, oregano, and 1 cup water (can add more depending on the consistency you want).

3. 3

   Simmer until meat is tender enough to shred (approx.45-60 mins).

4. 4

   Remove meat from pot, leaving juices in pot and shred meat.

5. 5

   Return to pot and simmer until ready to serve.

6. 6

   Add second can of green chile salsa 15 minutes before serving.

7. 7

   Serve in/with tortillas.

8. 8

   Garnish with shredded lettuce, chopped tomato, sour cream, guacamole, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.