Crunchy Cabbage-Rice Rolls

1. 1

   Place cabbage leaves in a small amount of boiling water and cook for 8 minutes or until just tender; drain and set aside.

2. 2

   In a mixing bowl, combine the next 4 ingredients.

3. 3

   Spoon 1/2 cup rice mixture onto each cabbage leaf.

4. 4

   Roll up and place roll seam side down in a 12x8 baking dish.

5. 5

   Pour the broth on and around cabbage rolls.

6. 6

   Brush the rolls with the remaining melted butter.

7. 7

   Cover and bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.