Crock Pot Creamy Country Style Pork Ribs

1. 1

   Season pork ribs with salt and pepper. Set aside.

2. 2

   Mix condensed soup, Lipton soup mix (zaar wanted a size, but I'm not sure how much is in one envelope), and pork gravy in crock pot.

3. 3

   Place ribs in crock pot. Layer on whole carrots and sliced mushrooms.

4. 4

   Cover with lid and cook on low heat 8-10 hours.

5. 5

   I like to cook mine a long time so they fall apart in the crock pot.

6. 6

   Serve with brown rice and a green veggie.

* Per serving · 4 servings · Values may vary.

No additional tips available.