Scottish Scones(This Recipe Is From Early Nova Scotia) Recipe

Name: Scottish Scones(This Recipe Is From Early Nova Scotia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3/4 c. sugar; 4 Tbsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 3/4 c. butter; 2 eggs, beaten; 1/2 c. milk; 1 tsp. vanilla; 1 c. raisins

Servings: persons

3 c. flour
3/4 c. sugar
4 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3/4 c. butter
2 eggs, beaten
1/2 c. milk
1 tsp. vanilla
1 c. raisins

1
Sift together dry ingredients.
2
Cut in shortening with a pie dough blender.
3
In separate bowl, combine eggs, milk and vanilla. Stir liquid mixture into dry ingredients until you have a soft dough.
4
Add raisins.
5
Roll out dough on a floured board to 1 1/2-inch thickness.
6
Cut in rounds with a glass or cookie cutter. Place on greased baking sheet.
7
Brush with milk and sprinkle with sugar.
8
Bake in a 350u00b0 oven for 20 to 25 minutes.
9
Serve hot with butter and jam.

1261

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 3/4 c. sugar, 4 Tbsp. baking powder, 1/2 tsp. salt, and more.

Yes, Scottish Scones(This Recipe Is From Early Nova Scotia) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Scones(This Recipe Is From Early Nova Scotia)

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