New York Cheesecake (6 Inch) – a delicious recipe with graham cracker crumbs, icing sugar, butter, salt, cream cheese, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F and lightly grease a 6 inch springform pan (or 9 inch pan for a shorter cheesecake).
2
Make the crust by stirring together all of the crust ingredients, mixing till thoroughly combined.
3
Gently press the crumbs into the bottom and up the sides of the pan.
4
Using a mixer set at low-medium speed, whip cream cheese until fluffy, then slowly add remaining ingredients. Continue to beat until creamy and uniform.
5
Wrap the bottom and sides of the pan in foil and place in a larger pan with sides. Fill the outer pan with water halfway up. This will help prevent cracking in the cheesecake.
6
Pour the filling in the pan and bake for 45 minutes to an hour. The center of the cake should still be a little wobbly.
7
Leave the pan in the oven, turn off the heat and open the oven door slightly. Allow the cake to cool in the oven, about 30 minutes.
8
Cover cake tightly with plastic wrap and place in the fridge a good 8 hours before slicing.
686
kcal
Calories
46
g
Fat
45
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 1/4 cup icing sugar, 1/3 cup melted butter, 1/8 teaspoon salt, and more.
Yes, New York Cheesecake (6 Inch) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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