Chocolate Super Flax Cupcakes Recipe

Name: Chocolate Super Flax Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ground flax seed; 1/2 cup white whole wheat flour; 1/4 cup sugar; 1 teaspoon baking soda; 5 tablespoons cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon stevia powder, I use Trader Joe's brand; 1 cup water; 1 teaspoon vanilla; 2 teaspoons vinegar; 1/2 teaspoon molasses

Servings: persons

1/2 cup ground flax seed
1/2 cup white whole wheat flour
1/4 cup sugar
1 teaspoon baking soda
5 tablespoons cocoa powder
1/2 teaspoon salt
1/2 teaspoon stevia powder, I use Trader Joe's brand
1 cup water
1 teaspoon vanilla
2 teaspoons vinegar
1/2 teaspoon molasses

1
Whisk together first 7 ingredients until thoroughly combined.
2
Add in remaining ingredients and stir until combined.
3
Spray some cupcake liners with nonstick cooking spray and immediately spoon in the batter. Don't let it sit for too long otherwise it can get really thick.
4
Bake at 350 degrees for about 25 minutes or until an inserted toothpick comes out clean. Cool and enjoy.
5
Note: Makes 6 cupcakes. Each cupcake has 4 teaspoons of ground flaxseed, about 2.13g of Omega 3s, and about 140 calories. If not sweet enough for you, you can add more stevia or sugar or use fruit juice instead of water.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup ground flax seed, 1/2 cup white whole wheat flour, 1/4 cup sugar, 1 teaspoon baking soda, and more.

Yes, Chocolate Super Flax Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Super Flax Cupcakes

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