How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding - Rizogalo?

You need 7 ingredients. The key ingredients include: 4 tablespoons uncooked rice, 1 cup water, 1 quart milk, 1 1/2 tablespoons flour, and more.

Is Rice Pudding - Rizogalo suitable as baking & desserts?

Yes, Rice Pudding - Rizogalo falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding - Rizogalo?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding - Rizogalo Recipe

Name: Rice Pudding - Rizogalo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons uncooked rice; 1 cup water; 1 quart milk; 1 1/2 tablespoons flour; 1/2 cup sugar; 1/2 teaspoon vanilla extract or 1/2 teaspoon lemon rind; cinnamon

Rice Pudding - Rizogalo – a delicious recipe with rice, water, milk, flour, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tablespoons uncooked rice
1 cup water
1 quart milk
1 1/2 tablespoons flour
1/2 cup sugar
1/2 teaspoon vanilla extract or 1/2 teaspoon lemon rind
cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pudding - Rizogalo

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