Scottish Raisin Griddle Scones – a delicious recipe with flour, baking powder, cream of tartar, salt, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix dry ingredients (not sugar or raisins).
2
Add the butter and cut with knives or pastry cutter until the mixture is like fine crumbs.
3
Stir in sugar and raisins.
4
Stir in the Buttermilk, handle gently and do not overmix.
5
Knead very gently on a lightly floured surface NO MORE THAN 10 times.
6
Handle as little as possible.
7
Cut dough in half and shape each into a round 6 inch circle.
8
Cut each circle into 6 wedges.
9
Lightly grease a griddle or skillet and place over very low heat until it is hot.
10
Place scones on the griddle and cook about 12 minutes until golden brown.
11
underneath, flip and cook another 8-10 minutes.
12
Remove from griddle and keep warm until serving.
13
Serve with butter and fruit preserves, great with strawberry freezer jam.
676
kcal
Calories
47
g
Fat
60
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups flour, 4 teaspoons baking powder, 1/2 teaspoon cream of tartar, 1/4 teaspoon salt, and more.
Yes, Scottish Raisin Griddle Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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