Chocolate Chip Walnut Pie

1. 1

   Unfold pastry round and ease evenly into a 9-inch pie pan.

2. 2

   In a bowl, beat butter, eggs, granulated sugar, and brown sugar until well blended. Add flour and mix well. Stir in chocolate chips and nuts.

3. 3

   Pour chocolate chip filling into pastry.

4. 4

   Bake on the lowest rack in a 325u00b0 oven until top is a rich golden brown, 40 to 45 minutes (about 30 minutes in a convection oven). Cool on rack at least 20 minutes. Serve warm or cool, cut into wedges, with ice cream.

5. 5

   Note: Nutritional analysis is per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.