White Layer Cake

1. 1

   Cream shortening; gradually add sugar, beating well.

2. 2

   Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.

3. 3

   Beat egg whites (at room temperature) until stiff peaks form; fold into batter.

4. 4

   Pour batter into 2 greased and floured 8-inch round or square cake pans. Bake at 350u00b0 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.

* Per serving · 4 servings · Values may vary.

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