Bacon Pierogi Bake Recipe

Name: Bacon Pierogi Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package frozen potato and onion pierogies (such as Mrs. T's); Cooking spray; 2 center-cut bacon slices, chopped; 2 garlic cloves, minced; 1/3 cup (3 ounces) 1/3-less-fat cream cheese; 1/2 cup fat-free, lower-sodium chicken broth; 1/2 cup (2 ounces) shredded sharp cheddar cheese; 1/4 cup thinly diagonally sliced green onions; 1/4 cup chopped seeded plum tomato; 1/2 teaspoon freshly ground black pepper

Servings: persons

1 (16-ounce) package frozen potato and onion pierogies (such as Mrs. T's)
Cooking spray
2 center-cut bacon slices, chopped
2 garlic cloves, minced
1/3 cup (3 ounces) 1/3-less-fat cream cheese
1/2 cup fat-free, lower-sodium chicken broth
1/2 cup (2 ounces) shredded sharp cheddar cheese
1/4 cup thinly diagonally sliced green onions
1/4 cup chopped seeded plum tomato
1/2 teaspoon freshly ground black pepper

1
Preheat oven to 400u00b0.
2
Arrange the pierogies in an 11 x 7-inch glass baking dish coated with cooking spray. Cook bacon in a saucepan over medium heat until crisp; remove from pan. Set aside.
3
Add garlic to drippings in pan, and cook for 30 seconds, stirring constantly. Add 1/3 cup cream cheese to pan, and cook for 1 minute or until cream cheese begins to melt, stirring frequently. Gradually add chicken broth to pan, stirring with a whisk until smooth. Pour the cream cheese mixture evenly over pierogies. Top evenly with 1/2 cup cheddar cheese. Bake at 400u00b0 for 20 minutes or until bubbly and thoroughly heated. Remove from oven, and sprinkle with bacon, green onions, tomato, and pepper.
4
Pierogis are yummy potato-filled dumplings you can purchase from the freezer section of most major supermarkets. Using this convenience to jump-start dinner is not just economical, but it'll save you lots of time in the kitchen, as well.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16-ounce) package frozen potato and onion pierogies (such as Mrs. T's), Cooking spray, 2 center-cut bacon slices, chopped, 2 garlic cloves, minced, and more.

Yes, Bacon Pierogi Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Pierogi Bake

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