How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Oat Cakes?

You need 9 ingredients. The key ingredients include: 1 1/4 c. sugar, 2 c. rolled oats, 2 c. flour, 2 tsp. baking powder, and more.

Is Scottish Oat Cakes suitable as baking & desserts?

Yes, Scottish Oat Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scottish Oat Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Oat Cakes Recipe

Name: Scottish Oat Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 2 c. rolled oats; 2 c. flour; 2 tsp. baking powder; 1 tsp. salt; 1 1/4 c. peanuts; 1/2 tsp. baking soda; 1/2 c. boiling water; 2 c. bran flakes

Scottish Oat Cakes – a delicious recipe with sugar, rolled oats, flour, baking powder, salt, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sugar
2 c. rolled oats
2 c. flour
2 tsp. baking powder
1 tsp. salt
1 1/4 c. peanuts
1/2 tsp. baking soda
1/2 c. boiling water
2 c. bran flakes

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Quick Info

Servings
4 servings
Calories
1887 kcal
Category
Baking & Desserts

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Scottish Oat Cakes

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