Orange Angel Cake

1. 1

   Sift the flour, icing sugar and salt together four times.

2. 2

   Place the egg whites in a large bowl.

3. 3

   Add the vanilla, orange extract and peel.

4. 4

   Beat egg whites until foamy.

5. 5

   Add the cream of tartar and keep beating until firm but still glossy.

6. 6

   Add the granulated. sugar 2 Tbsp. at a time to the egg whites.

7. 7

   Continue beating until the cling to the sides of the bowl and are stiff but not dry.

8. 8

   Fold in flour mixture a little at a time. Do not stir! Spoon batter into ungreased tube pan.

9. 9

   cut through batter to release any air bubbles and gently smooth top.

10. 10

    Bake at 350 degrees F for 45-50 minutes or top springs back when gently touched.

11. 11

    Cool upside down.

12. 12

    Top with Orange Glaze. Orange Glaze 1 1/4 cup icing sugar 1/2 cup orange juice 1 tsp.

13. 13

    vanilla grated peel of one orange Mix all ingredients together with a wooden spoon and spread on top of cake, allowing some to dribble down the sides.

14. 14

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* Per serving · 4 servings · Values may vary.

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