How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Cherry Cake?

You need 8 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans oregon brand pitted red tart cherries in water, 1 3/4 cups sugar, 4 tablespoons butter, 2 cups flour, and more.

Is Mom'S Cherry Cake suitable as baking & desserts?

Yes, Mom'S Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Cherry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Cherry Cake Recipe

Name: Mom'S Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans oregon brand pitted red tart cherries in water; 1 3/4 cups sugar; 4 tablespoons butter; 2 cups flour; 4 tablespoons butter; 1 cup sugar; 1 cup milk; 2 teaspoons baking powder (heaping)

Mom'S Cherry Cake – a delicious recipe with oregon brand, sugar, butter, flour, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (14 1/2 ounce) cans oregon brand pitted red tart cherries in water
1 3/4 cups sugar
4 tablespoons butter
2 cups flour
4 tablespoons butter
1 cup sugar
1 cup milk
2 teaspoons baking powder (heaping)

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Quick Info

Servings
4 servings
Calories
991 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Cherry Cake

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